Today, we're creating a creamy and decadent treat that will activate your taste buds. This recipe is a beautiful blend of textures and flavors, featuring the rich nuttiness of almonds and a touch of saffron for an exotic twist.

It is made with the residue of almond milk, so nothing goes to waste.
Ingredients
Ghee 1/2 cup
Sugar 1/4 cup
Almonds paste made with 1/2 cup almonds in milk
Saffron soaked in water (pinch)
1/4 cup Residue of almond milk
Milk as needed
Almonds to garnish
Method
Craft the Almond Paste:Â Combine almonds and a little milk in a food processor or blender. Grind until you achieve a smooth paste. Set aside.
Heat the Ghee:Â In a pan, melt ghee over medium heat.
Introduce the Almond Magic:Â Add the homemade almond paste to the pan and stir it into the melted ghee.
Incorporate the Almond Milk Goodness:Â Add the leftover almond milk pulp from making your almond milk. This adds a lovely texture and extra almond flavor.
Sweeten it Up:Â Add sugar to taste, stirring well to dissolve.
Saffron Sensation:Â Pour the saffron, soaking it in milk, into the pan. Saffron infuses the dish with a subtle floral and honey-like aroma.
Adjust the Consistency:Â If the mixture seems too thick, add a splash of milk to achieve a smooth, creamy texture.
The Moment of Truth:Â Keep stirring until the mixture thickens and starts to leave the sides of the pan. This indicates it's ready!
Serve and Savor:Â Transfer the creamy almond delight to a bowl and garnish with sliced almonds for an elegant touch.
So there you have it! This creamy almond delight is a delightful way to showcase the versatility of homemade almond paste and the unique flavor of ghee.
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