800 gms. Chicken
1 tbsp Cumin seeds, whole
1 tbsp Cumin powder
1 tbsp Coriander powder
2 tbsp olive oil
½ tsp Black Pepper, coarsely ground
Salt to taste
1 cup of water
2 Onions, sliced finely [suggestion: puree and then cook to prepare a gravy sauce; otherwise, breast meat is too dry to chew.]
2 tbsp Coriander leaves, fresh, chopped
1 tsp Green Chillies, chopped
▪ Heat the oil, when hot, add the Cumin seeds, and stir for 1 minute. Then add the Chicken, Cumin powder, Coriander powder, salt, and pepper and mix well.
Add ½ cup of Water, cover, and cook over medium heat, stirring occasionally, till the Chicken is done.
▪ While the chicken is cooking, lightly sauté Onions in little oil till lightly brown, add the chopped Coriander and green chilies. Mix well and remove from heat.
▪ Keep aside but do not cover. Add the garnish and spoon onto the dish when the chicken is done.
Serve with a hot Chapatti.