Shahi Tukda Recipe
Ingredients:
• For Sugar Syrup:
• 1 cup water
• 1 cup sugar
• A few saffron strands
• 2-3 green cardamoms
• For Shahi Tukda:
• 3-4 slices of white bread (cut into desired shapes)
• Ghee (for frying)
• Optional Garnish:
• Chopped nuts
• Green cardamom powder
Method:
1. Prepare Sugar Syrup:
• Boil water and sugar together. Add saffron strands and cardamoms. Simmer until slightly thickened, then set aside.
2. Fry Bread:
• Heat ghee in a pan and fry bread slices until golden and crispy.
3. Assemble Shahi Tukda:
• Dip fried bread in the sugar syrup briefly, flipping quickly to coat both sides. Place on a serving plate.
4. Garnish & Serve:
• Garnish with nuts or cardamom powder. Serve with rabdi or malai for a rich flavor, or enjoy plain with chai.
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