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Classic Shahi Tukda Recipe | Indian Sweet

chefjasjitkaur

Shahi Tukda Recipe



Ingredients:


    •    For Sugar Syrup:


    •    1 cup water


    •    1 cup sugar


    •    A few saffron strands


    •    2-3 green cardamoms


    •    For Shahi Tukda:


    •    3-4 slices of white bread (cut into desired shapes)


    •    Ghee (for frying)


    •    Optional Garnish:


    •    Chopped nuts


    •    Green cardamom powder



Method:


    1.    Prepare Sugar Syrup:


    •    Boil water and sugar together. Add saffron strands and cardamoms. Simmer until slightly thickened, then set aside.


    2.    Fry Bread:


    •    Heat ghee in a pan and fry bread slices until golden and crispy.


    3.    Assemble Shahi Tukda:


    •    Dip fried bread in the sugar syrup briefly, flipping quickly to coat both sides. Place on a serving plate.


    4.    Garnish & Serve:


    •    Garnish with nuts or cardamom powder. Serve with rabdi or malai for a rich flavor, or enjoy plain with chai.

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