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Easy Korean Corn Cheese Noodles with Maggi

If you are a Korean cuisine fan, you have come across the viral corn cheese noodles trend. This dish combines the noodles with a rich and creamy corn cheese sauce, creating a comfortable food experience in every bite. Here, I will show you how to make it with easy steps with our Maggi noodles, giving it a Desi twist.


  • Packets of Maggi noodles

  • Boiled Corn

  • Mayonnaise

  • Mozzarella cheese

How do we make it?

  • Cook Maggi noodles according to the instructions on the packet.

  • Prepare a corn cheese sauce in a separate pan by combining boiled corn, mayonnaise, and mozzarella cheese. Stir well until the cheese is melted, and listen to the fantastic sizzling sound.

  • Once the sauce is ready, pour it over the cooked Maggi.

  • You can garnish it with red chili powder for a Desi kick.

If you are more like a video person, you can watch my Instagram video by clicking the link here.

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