Gobhi–Aaloo (Cauliflower and Potato)
Ingredients
1 medium-sized cauliflower head
2 – 3 Potatoes
1 Large Onion (chopped)
1 tbsp Fresh Ginger chopped é puree (optional)
2 tsp Mustard seeds (optional)
1 tsp Cumin seeds
1 tsp Turmeric
1 tsp Garam Masala
1 tsp Coriander seeds
1 tsp Red Chilli powder or Deggi Mirch
Salt to taste
Fresh Cilantro leaves to garnish
Method
§ Cut Cauliflower into small florets and Potatoes into small bite-size pieces.
§ Optional - Fry cauliflower and Potatoes in oil to fasten the cooking time process.
§ Add oil to a frying pan. Heat to medium.
§ Add Mustard seeds and cumin seeds. Cook for 2 minutes. You can add Ginger at this stage, too.
§ Add chopped Onions. Fry until light brown. Stir occasionally.
§ Cook until oil separates from the gravy. Add Ginger if using.
§ Add (all) remaining spices and half of the cilantro leaves. Stir thoroughly.
§ Add Cauliflower florets and Potatoes.
§ Add 2 Tablespoons of water. Stir.
§ Cover the pan.
§ Simmer on low, medium heat til vegetables soften.
§ Break apart using a fork to taste. The aromatic flavours should transfer to cooked vegetables.
§ Garnish with remaining Cilantro leaves.
§ Serve with Chapattis (Indian leavened bread), Naan, Raita and Salad.
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