top of page

Gobhi Aloo

Updated: Apr 12


Gobhi–Aaloo (Cauliflower and Potato)

Ingredients

1 medium-sized cauliflower head

2 – 3 Potatoes

1 Large Onion (chopped)

1 tbsp Fresh Ginger chopped é puree (optional)

2 tsp Mustard seeds (optional)

1 tsp Cumin seeds

1 tsp Turmeric

1 tsp Garam Masala

1 tsp Coriander seeds

1 tsp Red Chilli powder or Deggi Mirch

Salt to taste

Fresh Cilantro leaves to garnish

Method

  • § Cut Cauliflower into small florets and Potatoes into small bite-size pieces.

  • § Optional - Fry cauliflower and Potatoes in oil to fasten the cooking time process.

  • § Add oil to a frying pan. Heat to medium.

  • § Add Mustard seeds and cumin seeds. Cook for 2 minutes. You can add Ginger at this stage, too.

  • § Add chopped Onions. Fry until light brown. Stir occasionally.

  • § Cook until oil separates from the gravy. Add Ginger if using.

  • § Add (all) remaining spices and half of the cilantro leaves. Stir thoroughly.

  • § Add Cauliflower florets and Potatoes.

  • § Add 2 Tablespoons of water. Stir.

  • § Cover the pan.

  • § Simmer on low, medium heat til vegetables soften.

  • § Break apart using a fork to taste. The aromatic flavours should transfer to cooked vegetables.

  • § Garnish with remaining Cilantro leaves.

  • § Serve with Chapattis (Indian leavened bread), Naan, Raita and Salad.

5 views0 comments

Recent Posts

See All

Tandoori Cauliflower | Tandoori Gobhi

Boil 1 cauliflower florets in hot water for a few seconds, then remove them. 2. Add spices like chef special tandoori masala 2-4 tbs and salt to taste, Ginger garlic paste 1 tbs each, Green chillies t

Aam Panna

Aam panna which is prepared using raw green mangoes, cumin, and an assortment of other spices, quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessiv

Comentarios


bottom of page