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Homemade Pesto Recipe

Have this thing happened to you, that you have had that awesome pesto in your pizza and you wanted more pesto but couldn't? So don't be sad in this blog; I will tell you how you can make this fantastic Italian sauce at home with my Desi Twist, so let's go to Incidents.


Ingredients


  • Basil leaves 1 cup.

  • Mint leaves 1/2 cup.

  • Spinach leaves 1 cup.

  • Parmesan cheese 1/2 cup

  • Olive oil 1/2 cup to 1 cup

  • Garlic cloves 3-4

  • Pine nuts 1/2 cup

  • Cashews 1/4 cup

  • Salt to taste


Method


To start, gather your basil, mint, and spinach leaves with Parmesan cheese, olive oil, garlic cloves, pine nuts, cashews, and a pinch of salt; pour some more olive oil so the pesto emulsifies. Blend these ingredients in a food processor until you achieve a smooth and fragrant pesto sauce bursting with flavor.


This homemade pesto is not just a condiment; it's a culinary masterpiece that can be drizzled over pasta, spread on sandwiches, or used as a dip for crusty bread. The possibilities are endless when you have a jar of this homemade goodness in your fridge.


So this was my recipe for the homemade pesto sauce; if you like my recipe and blog, make sure to take a look at - Golden Milk | Haldi Doodh | Turmeric Milk and Easy Korean Corn Cheese Noodles with Maggi

and make sure to watch my video - Basil Pesto recipe on Instagram

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