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How to make Gulab Jamun shots



Ingredients


Brar's gulab jamuns as needed


Homemade Rabdi (thickened milk solids) for shots or store-bought


Whipped cream chilled


Pistachios to garnish


Rose petals if using


Method


Have it at room temperature gulab jamuns ready.


Have your shot glasses chilled.


To assemble. Add crumbled gulab jamun to the glass. Add rabri.


Keep assembling, and at the last set, add whipped cream, place whole gulab jamun, drizzle gulab jamun syrup, and garnish with pistachios. Rose petals are used for special occasions.


Your Gulab Jamun shots are ready.


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