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Banana Bread Chocolate Chip Loaf

* 2 cups all-purpose flour ( I used mix of atta flour & all purpose flour )

* 1/4 cup granulated sugar (replace with brown sugar)

* 2 teaspoons baking powder

* 1 teaspoon baking soda

* 1 pinch salt

* 1 cup chocolate chips ( used dark chocolate chips)

* 2 cups mashed ripe bananas (about 4)

* 1/2 cup butter, melted (unsalted butter used)

* 1/4 cup milk

* 2 eggs (replace with 2 tbs flax to 1 tbs water . Leave for 5 minutes until thick . instead for eggless cake )

In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.

Bake in centre of 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely. (Make-ahead: Wrap and store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)

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