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Chef Jasjit Kaur x Saffron Hub


When it comes to food, she’s just as intrigued about the who, how and the why dishes are made and the multiple influences that different cultures have in today’s kitchen.

She’s a creator and passionate woman, Jasjit incorporates her love of her family, and food to make dishes that appeal to a wide range of the population. Along with her personal experiences highlighted by her Indian heritage that allow her to create dishes that marvel the ordinary.

Jasjit, founder of Kitchen Punjabi, culinary expertise has allowed her to write, anchor and produce radio programs in Winnipeg, London and Edmonton, as well as to appear several times on City TV’s Breakfast Television in Toronto and Edmonton, and Rogers TV in Mississauga. ​

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