Serves 1-2
Ingredients
Chicken Livers 200 gms marinated overnight with oil, red chilli powder , turmeric just a pinch of spices
Oil 2 tbs
Cumin seeds 1 tsp
Red onions 1 finely chopped
Tomatoes fresh 2 finely chopped
Red chilli powder to taste
Turmeric 1/2 tsp
Corriander powder 1 tsp
Salt to taste
Method
In a frying pan , add oil, Cumin seeds. As soon as it splutters , add onions, as soon as it changes colour , add Tomatoes. Cook for 4-5 minutes. Add all spices. Cook until oil separates.
Now add kalegi (liver). Do not overcook. Only 4-5 minutes.
Garnish with coriander leaves.
Serve with Bread or Pav.
ENJOY!