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Eggplant (Baigan)Raita Bowl idea

Updated: Jun 15

I love mixing traditional to fusion recipes. This is very dear to me as my Beeji taught me to make this Chakri baingan recipe which you can eat as a Subjee masala pairing with aloo (Potato)


Eggplants cut in rounds 2

Spice mix to go on eggplant - Mix in a bowl together and apply to Eggplant

Red chilli powder 1tsp

Salt to taste

Turmeric 1/2 tsp

Coriander powder 1 tsp

Yogurt 2 cups to plate & eggplant once ready, will go on the plate with the following spices as garnish

Roasted cumin seeds big pinch

red chilli powder to taste

Chaat masala or Digestive masala from Papajee foods 2 tsp

For tadka (jhok on top of the raita ), the following spices

Oil 1 tbs

Curry leaves 5-6

red chilli powder to taste

Cumin seeds 1/2 tsp

Whole dry red chillies 2-4

Hing powder (asofetida) is optional


Fry eggplant in a pan with spices in oil.

Now plate the yogurt .Put fried Eggplant on it .

Put spices on it as a garnish.

Now lets add tadka (Jhok) by heating the oil in a small pan. Add Curry leaves, Red chilli powder, Cumin seeds and whole chillies.

Your eggplant Raita is ready. Enjoy.

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