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Langar wali Daal (Sikh temple special Daal)

chefjasjitkaur


Ingredients:


    •    For Dal:


    •    1 cup chana dal


    •    1/2 cup black split husked dal


    •    1 tsp turmeric


    •    Salt to taste


    •    Water


    •    For Tadka:


    •    1/2 cup butter


    •    2 red onions, finely chopped


    •    2 tsp garlic, minced


    •    1 tsp ginger, minced


    •    1–2 green chilies, finely chopped (optional)


    •    1 tsp coriander powder


    •    1 tsp red chili powder


    •    1/2 tsp ground cumin


    •    Cilantro (fresh coriander) for garnish



Steps:


    1.    Cook Dal:


    •    In a pressure cooker, add chana dal, black dal, turmeric, salt, and water.


    •    Cook until the dals are soft.


    2.    Prepare Tadka:


    •    Heat butter in a pan.


    •    Add onions, garlic, ginger, and green chilies. Sauté until golden.


    •    Stir in coriander powder, red chili powder, and ground cumin. Cook for 1 minute.


    3.    Combine:


    •    Pour the tadka over the cooked dal and mix gently.


    4.    Garnish:


    •    Top with fresh cilantro.



Serve:



Enjoy hot with chapati or rice!

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