Frozen Garlic/Ginger paste made easy

Updated: Apr 15, 2024

In a food processor, add fresh Garlic.

Make a paste.

Add a splash of olive oil.

The garlic paste is ready.

Make with Fresh Ginger the same way.

Add in a ziploc bag. Mark the date and give a mark-making cubes design.

Freeze it. Use as needed.

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