Jaggery rice
Ingredients
Jaggery 1 cup
Water 1 cup
Ghee 4-5 tablespoons
Coconut dry 1/4 cup
Almonds 1/4 cup sliced
Raisins green 1 -2 tablespoons
Basmati rice 1 cup soaked for 30 minutes
Cloves 1-2
Black cardamom 1
Fennel seeds 1 tsp
One piece of jaggery crumbled
Edible silver leaf 1 for deco
Mske syrup with jaggery .
In ghee or butter fry coconut , almonds and raisins. Soaked rice , cloves and black cardamom , fennel seeds & 2 cups water . Simmer till done to 75 percent . Add gur syrup and let it cook on its own steam . Add some crushed jaggery on top. Let it melt in heat of its own . Garnish with silver leaf . Enjoy
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