1 cup semolina (sooji)
1/2 cup butter unsalted
3 cups mango purée
1/2 tsp baking soda
Mix semolina (sooji) with melted butter and leave it to rest for 20 minutes.
Now add mango purée and mix well with a hand blender until smooth texture. Leave it on the side for another 20 minutes.
Now, get ready with a cake pan.
Preheat oven to 350.
Add baking soda and mix well to the cake batter.
Add in a cake tin. Bake for 35 minutes until done.
Serve with whipped cream or ice cream melting on a warm cake. Enjoy.