Ingredients
6 Brar Motichoor ke ladoo
2 cups Shrikand made with Hung Yogurt adding Pistachio, Almonds ,Saffron ,Cardamom
Edible Flowers Garnish & one Laddoo Garnish
Instructions
1.Prepare thick Brar yogurt Shrikhand. Keep in Fridge .
2.Crumble the ladoos and make a layer of motichoor in shot glasses with Shrikhand.
3.Pour Shrikhand on top.
4.Garnish with Edible Flowers
5.Make all the parfaits in the same manner.
6.Chill in refrigerator for 6-8 hours before serving.
7.If you like your Shrikhand airy & Fluffy, smooth like me, you can churn it once in a blender.
Comments