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Soba Noodles with Tofu & Mushrooms

chefjasjitkaur




Ingredients:


    •    Noodles:


    •    2 bunches soba noodles (boiled as per package instructions)


    •    Sauce:


    •    2 tbsp soy sauce


    •    2 tbsp chili sauce


    •    1 tsp sugar


    •    4 tsp balsamic vinegar


    •    For Stir-Fry:


    •    1 tbsp olive oil


    •    1 cup mushrooms (sliced)


    •    Pinch of salt


    •    1 tbsp fresh ginger (minced)


    •    2-3 green chilies (finely chopped)


    •    3-4 garlic cloves (minced)


    •    1 cup extra-firm tofu (cubed)


    •    Green onions (for garnish)


    •    Optional:


    •    Avocado (for serving)



Method:


    1.    Cook Noodles:


    •    Boil soba noodles as per the package instructions. Drain and set aside.


    2.    Prepare Sauce:


    •    In a bowl, mix soy sauce, chili sauce, sugar, and balsamic vinegar.


    3.    Stir-Fry:


    •    Heat olive oil in a pan. Add mushrooms with a pinch of salt and sauté until tender.


    •    Stir in ginger, green chilies, and garlic. Cook for 1-2 minutes.


    •    Add tofu cubes and cook until lightly golden.


    4.    Combine:


    •    Add cooked soba noodles and pour the prepared sauce over them. Toss everything until well combined.


    5.    Serve:


    •    Garnish with green onions and serve hot. Add avocado slices on the side, if desired.

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